They work closely with farmers to provide exceptional products for discriminating chefs and consumers who value high quality proteins at affordable prices. Black River Produce meats are raised without the use of growth hormones or antibiotics. Their beef and pork are grass-fed and grain-finished. It is their firm belief that this approach provides the highest quality and best-tasting products. All of their meats are processed at USDA inspected slaughterhouses in Vermont.

When you place an order with Black River Produce, you can order with confidence that you will receive the very best from farm to table. They are your ideal source for beef, pork, pheasant, duck, quail, rabbit, turkey, partridge and other fine meats!

For speciality needs or additional information please contact Tom at Black River Produce at 802-230-4559, or CLICK HERE to visit their website.