Real Beef from Real Farmers

 

Boyden Farm’s Promise and Commitment:

 

“No growth promoting antibiotics or hormones.”

TENDER, FLAVORFUL BEEF

FROM THE HIGHEST QUALITY CATTLE

At Boyden Beef we are doing what very few farmers are doing anywhere. Our “Birth to Butcher” growing process, means we raise them from birth and own and control them all the way through to the butcher shop! Our own special breed, from our proprietary bull, produces the most tender beef available.

The flavor of our beef is second to none because our cattle are fed a high-grass diet, and grain finished for the most tender, flavorful beef – that grass-fed alone won’t produce. We are Non-GMO Project Verified too.

We hope you will try out our Boyden Beef Limited Reserve for the highest quality beef possible.

ALL BOYDEN BEEF CATTLE ARE

BORN AND RAISE IN VERMONT

At Boyden Farm we strive to provide you with the best quality,Vermont born and raised beef. We hand-select, grass-fed and grain-finished beef cattle from Vermont family farms for the most flavor and tenderness.

Since 1914, from our family to yours.

 

ABOUT OUR FARM


Since the early 1800’s our farm, on a rich flood plain of the Lamoille River, in Cambridge, Vermont has benefitted from good loam soil.

“We treat our animals like you treat your children;

they are part of this family farm.”

Mark Boyden